Tag Archives: Burgundy

10 lies, in 60 minutes.

19 Oct

New Yorkers distrust Waiters, and they should; we are forced to lie constantly.

In one hour alone, the following 10 lies were told tonight:

1) “I’m sorry sir but we’re out of that Burgundy.”

Translation: Management has reserved 12 bottles of your Burgundy for a private party.

2) “You’re still waiting on that Cosmo… oh.”

Translation: You’re cut-off, Drunkard.

3) “It is cold… I know… I just told a manager to raise the temperature.”

Translation: Management is literally chilling the walls because this place is going to be packed with hundreds of people, and your individual body temperature is of no concern to me, or to them.

4) “I don’t own a TV.”

Translation: Yes, that is the girl from The Sopranos.

5) “Oh, yes, I love the Monkfish.”

Translation: Your date just ordered the Monkfish, after I recommended the Halibut, and now you are asking me if it’s any good.

6) “The busser just cleared your water glass? Oh– so sorry, let me get you another.”

Translation: You’ve been holding this table for two hours; get the hell out!

7) “Yeah, unfortunately that table’s taken.”

Translation: You can’t sit there, douche-bag.

8) “He said thanks. He got the joke.”

Translation: The NFL superstar didn’t get the “Blow-Job” shots you ordered him, and I’m not going to solicit him, asshole. Did you really think I’d give a football player “blow-job” shots?

9) ”   —   .”

Translation: If I say anything right now, “yes,” or “no,” to whatever sexually inappropriate question you just asked me, I’ll be fired.

10) “It’s a good time. You’ll have fun.”

Translation: I’d rather wait two-hours for an G-train, than see that Broadway show.


Spreken ze Douche?

18 Sep

Douche-bags are annoying enough to wait on (Douche-bags. noun: self-important, socially programmed men, who are unaware that they are socially programmed, or performing their masculinity; plural for douche-bag); but now they, the douche-bags, have coined a new word that is infiltrating the dining vernacular, making waiters everywhere cringe.

“Okay, let’s get some appeez goin’.”

“Don’t worry- I got some appeez for the table.”

“Hey bro- where are our appeez?”

Sometimes it’s hard to point a douche-bag; they might be talking about something other than iphones or time-shares; they might be out with a female co-worker that they truthfully aren’t trying to bone; they might be gay. But this new word appeez -this is the only spelling I can concieve of, yet-  is the touchstone marker of douche-baggery. Upon it’s utterance in context of taking an  order, I cannot help but whisper under my breath instictively, “Douche.” 

The first time I encountered the word  -I hate even writing it- appee, was in February of  this year. I had never heard it before then, not in ten years of waiting tables. Nor had I ever heard it dining around the country, out west, the mid-west, down south. I am convinced that it’s origin is urban, and corporate. Or perhaps it started with a bunch of frat guys ordering Chinese take-out in a basement, over a game of beer pong.

Whatever it’s origin, it must be stopped. Pretty soon they will be calling Burgundy wines “Burgs,” as in, “Gimme’ a Burg.” Or maybe instead of having a macchiato, they’ll have a “macci,” like, “Yeah– I’ll have a macci too, with a Jameson shot on the side.” 

Does anyone else  find it ironic that the douche-bags, in trying to prove their manliness, have created the cutest little girly words? Talk like a man, not a bag for feminine hygiene. It’s an appetizer, not an appee. And no, I will not pour your Amstel Lite in a chilled beer mug. I save those for the real beers, and the real men.